Recipe Starter <br /><br />Today for lunch, try our tabbouleh... without semolina! A gluten-free and 100% vegetable alternative! Indeed, semolina will be replaced by blended cauliflower :-) A great way to get the whole family to enjoy this vegetable!<br />A no-cook vegetarian recipe that can be stored in airtight containers and taken anywhere for an impromptu picnic :-) <br /><br />Ingredients: <br /> - 1 cauliflower <br /> - 2 tomatoes <br /> - 1 cucumber <br /> - 6 oz black olives (180 gr) <br /> - Mint leaves (to taste) <br /> - 2 Tbsp olive oil <br /> - Juice of 1/2 lemon <br /> - Salt <br /> - Pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/cauliflower-rice-as-tabbouleh-fid-1572353 <br /><br />
